Swiss Cheese (Monstera Deliciosa)

About The Plant

Monstera deliciosa, often known as the Swiss cheese plant, is a flowering plant that is native to the tropical woods of southern Mexico and Panama. [3] It has been introduced to many tropical regions, and in Hawaii, the Seychelles, Ascension Island, and the Society Islands, it has become a somewhat invasive species. It is extensively grown as a houseplant in temperate climates.

Dimensions of plant in basic planter: √ò 31CM x H ~80CM

Plant Care

Sunlight: Indoors in a medium to bright position, or outdoors in a bright spot away from direct sunlight. Can thrive under partial shade too. Do not place under direct sunlight as the leaves will burn. Turn the plant occasionally so all the growth does not occur on one side.

Watering: Water once a week. Allow soil to dry inbetween waterings until top 5-10cm of soil is dry. Sensitive to overwatering.

Fertiliser: Apply granular fertiliser or liquid fertiliser every few weeks.

Soil: Lightly moist, rich & well-drained. Ensure soil is not soggy.