About The Plant

Cilantro may aid in the removal of heavy metals from the body, such as mercury, lead, and aluminum. Although all parts of the plant are edible, the fresh leaves and dried seeds are the most widely used in cooking. Cilantro has long been a staple of international cuisine. It has a lot of antioxidants. When cilantro is used to flavor food, it may encourage consumers to use less salt and eat less sodium.

Dimensions of plant in basic planter: √ò 15CM x H 30CM

Plant Care

Sunlight: Full sun.

Watering: Water lightly everyday. Water the soil deep enough such that the root zone is moist too. Drip irrigation systems or soaker hoses are perfect for this. If you allow the soil to dry out, the leaves may yellow and drop. Apply a layer of mulch around your plants to help retain moisture while preventing weeds from growing in your herbs. If a herb garden is smothered with weeds, your herbs won’t get adequate nutrients from the soil for healthy growth, turning your herbs yellowish & sickly.

Fertiliser: Apply organic granular fertiliser or liquid fertiliser.